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For our ViCAFE-Decaf we took our signature Hausmischung for a gentle decaffination with CO2 to Bremen in Germany. This coffee has a medium to high body and is best enjoyed as an Espresso or with milk as a Flat White.
Roasted by the Swiss Roasting Champion (SCA Switzerland, 2025). For coffee freshness: Roast date is always MHD minus 9 months.
